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Mon - Thurs & Sun: 11.30am - 11pm
Fri - Sat: 11.30am - 12.00am |
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A quick bite after work? A celebration? Or perhaps a more intimate dinner for two? Whatever the occasion our main menu caters for all tastes and offers a wide selection of tempting dishes.
Click here to download printable PDF version
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Spring / Summer 2010
Available Daily 12.00 mid-day until 9.30pm |
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To Share |
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Mixed Breads, roast garlic, olives & mayo (v) |
£4.50 |
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Olives, marinated spicy black and green (v) |
£3 |
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Toasted Ciabatta, with garlic herb butter |
£2.50 |
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Toasted Ciabatta, with melted mozzarella |
£3 |
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Baked Camembert in the box, garlic, thyme, and olive oil.
red onion jam & crusty bread |
£8 |
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Greek meze, pitta bread, tzatziki, humous, aubergine dip, olives, feta & stuffed vine leaves |
£13 |
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Starters |
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Freshly made Soup of the day, with bread & butter (v) |
£4 |
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Smoked haddock & dill risotto cake & tartar sauce
Main course |
£6.50
£12.50
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Goats cheese & smoked bacon tart, with wilted red chard & balsamic glaze
Main course |
£6
£12 |
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Chilli sauteed squid, with crab, lime & coriander salad |
£7 |
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Buffalo mozzarella, with plum tomato & basil bruschetta (v) |
£6 |
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Chicken liver parfait, with apple & pear chutney |
£6 |
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King prawns, pan fried in sweet chilli sauce, pak choi & peppers
Starter
Main, served with salad and chips |
£7
£15 |
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Crispy duck salad, with Thai salad & Singapore dressing
Starter
Main, served with salad and chips |
£7
£15 |
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Roast beetroot, squash & pine nut salad (v)
Main |
£7
£10 |
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Mains |
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Fish ‘n’ chips - Deep fried, battered haddock, minted mushy peas & chips |
£12 |
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Pan fried seabass fillets, with sauteed new potatoes, wilted spinach, char-grilled fennel, lemon & caper butter |
£15 |
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Blackend salmon fillet, Thai vegetables, rice noodles & laska sauce |
£13 |
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Chicken wrapped in Parma ham, with asparagus, mash & tarragon jus |
£13 |
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Roast duck breast, with dauphinoise potatoes, creamed bacon & cabbage |
£15 |
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Roast lamb rump, chorizo, bean & lentil cassoulet |
£14 |
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Aubergine, squash & feta cheese timbale, in a tomato & basil (Provencale) sauce (v) |
£11 |
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Wild mushroom & spinach carbonara, with parmesan (v) |
£11 |
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Fillet of beef, fondant potato, celeriac puree, wild mushroom & Madeira sauce |
£19.50 |
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Char-Grills
All with tomato, mushrooms, green beans, onions & chips |
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8oz Chicken breast |
£13 |
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8oz Sirloin steak |
£16 |
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10oz Rib-eye steak |
£17 |
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8oz Fillet |
£19.50 |
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Sauces
Green peppercorn / Red wine, garlic and bacon / Wild mushroom & Madeira / Tarragon hollandaise |
All £2 |
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Extras |
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Bowl of Chips (not gluten free) |
£2.50 |
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Cheesy Chips (topped with melted cheddar) |
£3 |
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Buttered mash |
£2.25 |
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Seasonal Vegetables |
£2.50 |
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House Salad, with honey and Dijon dressing |
£3 |
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Honey roast chanternay carrots |
£3 |
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Rocket with parmesan with balsamic |
£2.50 |
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Battered onion rings |
£2.50 |
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Sweets |
All £5.50 |
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Summer pudding |
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Pineapple tart tatin, with vanilla ice cream |
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Chocolate orange brownie, with creme chantilly |
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Strawberry cheesecake, with fresh berries |
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Rum & raison baked Alaska |
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Selection of luxury ice creams or sorbets |
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Cheese & biscuits - with fruit chutney, celery & biscuits |
£6 |
Special dietary requirements are catered for on request.
(v) denotes suitable for vegetarians
The products on this menu may contain traces of seeds & nuts
All our ingredients are carefully selected and are GM free. |
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